Well, if you missed the last stamp-a-stack...I hope you will be able to make it to the next one! We sure do have a lot of fun! And, we munch on some really yummy goodies! Here is what I made last time.
This one is an old favorite:
Dog Dip
-2 (8oz) packages cream cheese, softened
-1 envelope dry onion soup mix
-2 packages Buddig Beef, diced
Stir ingredients together and chill before serving. (I like to give it at least 3 hours.) My favorite crackers to have this on are Ritz and Triscuit Thins.
And with that...I HAD to have something sweet!! I came across this on pinterest.
Cheesecake Dip
-1 tub (the larger one) cool whip (I even used lite), thawed
-1 package Jello No Bake Cheese Cake Mix (discard or re purpose the crust mix)
-1 can of your favorite pie filling (I used cherry)
Mix cool whip and cheese cake mix. Let set. (I let it set overnight, but, I am sure a few hours would be fine. This one, I served with vanilla wafers and animal crackers. Graham crackers would be delicious too!
Thanks you. Those were some GOOD eats. I will make these. You always have some good food at your stamp-a-stacks. :)
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